Poultry Science
- ISBN-10
- 0813429293
- ISBN-13
- 9780813429298
- Series
- Poultry Science
- Category
- Poultry
- Language
- English
- Published
- 1992
- Publisher
- Prentice Hall
- Author
- M. Eugene Ensminger
Description
This book explains how changes in poultry and egg production and processing have paced the entire agricultural field. It presents a comprehensive overview of all phases of the industry with increased emphasis on the effects of science and technology on productivity.
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Other editions
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- 2023-07-04
- 238 pages
- Ebook
- Walter de Gruyter GmbH & Co KG
-
- 2023-07-03
- 222 pages
- Ebook
- Walter de Gruyter GmbH & Co KG
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