Poultry Science, Chicken Culture is a collection of engrossing, witty, and thought-provoking essays about the chicken-the familiar domestic bird that has played an intimate part in our cultural, scientific, social, economic, legal, and medical practices and concerns since ancient Egypt, Greece, and Rome. Organized as a primer, the book reaches beyond narrow disciplines to discover why individuals are so fascinated with the humble, funny, overlooked, and omnipresent chicken. Spanning fascinating and diverse fields, Susan Merrill Squier assesses the chicken as the focus of film, photography, and visual art in many media; details some of the roles played by chickens and eggs in the development of embryology, biology, and regenerative medici≠ traces the iconic figure of the chicken (and the chicken thief) in political discourse during the 2008 presidential election; demonstrates the types of knowledge that have been lost as food production moved from small-scale farming to industrial agriculture; investigates the connection between women and chickens; analyzes the fears and risks behind the panic around avian flu; and scrutinizes the role of chicken farming in international development. A combination of personal passion and surprising scholarly information, Poultry Science, Chicken Culture will change forever the way you think about chickens.
This is an essential guide for anyone involved in the poultry industry. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
43 Burnham smiled at the letter – especially because the writer was known for supplying elaborate pedigrees when he sold stock. Burnham answered by saying he would supply his own pedigree, which started with a man named Adam.44 The idea ...
Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Moreover, it appears that micronutrient levels needed for optimal chick quality are higher than those for hatchability. ... interest in today's competitive poultry production climate. Optimizing chick quality is of utmost importance.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
Poultry Science Has To Be Studied In All Its Details, It Has Been Dealt With Thoroughly. Trust, This Book Will Be Of Great Help To The Poultry Farmers, Teachers, Researchers And Students.
The emission rates for ammonia (Casey et al., 2006): • Layers: 116 g NH3 per AU (AU or animal unit or 500 kg). • Broilers: 135 g NH3 per AU (AU or animal unit or 500 kg). Emission rates in different reports vary from less than either 10 ...
Effects of photostimulatory lighting and feed allocation in female broiler breeders 2. Egg and chick production. Canadian Journal of Animal Science 78:615-623. reduced chick production is the culmination of poor egg production combined ...
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date ...
About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work.