Introduction to Consumer-based Nutrition
- ISBN-10
- 0813804841
- ISBN-13
- 9780813804842
- Category
- Medical / Nutrition
- Pages
- 152
- Language
- English
- Published
- 1989
- Publisher
- Iowa State University Press
- Author
- Robin A. Orr
Description
Abstract: This book presents the outline for a basic nutrition course. Each of the thirty topics contains a description of the behavioral objectives of that section, a detailed lecture outline, and a bibliography of suggested readings. Topics include: food-related behavior, food labeling, metabolism, carbohydrates, weight reduction, electrolytes, food additives, nutrition during pregnancy, lactations and infant nutrition, nutrition during childhood, adolescence, and adulthood, athletes, and hunger and malnutrition.
Get the book
Similar books
-
Introduction to Consumer-Based Nutrition
By Robin A. Orr, Margaret W. Manatt, Kathy B. HansonIntroduction to Consumer-Based Nutrition
-
Introduction to Consumer-based Nutrition: Teacher's Guide
By Robin Ann OrrIntroduction to Consumer-based Nutrition: Teacher's Guide
-
Human Nutrition: A Consumer Approach
By Delores James, Caduceus International Publishing Inc.The text provides a sound introduction to the study of human nutrition that facilitates distance learning and self-paced instruction.
-
Understanding Consumers of Food Products
By Lynn Frewer, Hans Van TrijpThe book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features.
-
Human Nutrition (2nd Edition): A Consumer Approach
By Delores James, Caduceus International Publishing Inc.The text provides a sound introduction to the study of human nutrition that facilitates distance learning and self-paced instruction.
-
Consumer-Led Food Product Development
By Hal MacFieThe final part of the book addresses a wide variety of methods used for consumer-led product development.
-
Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices
By Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and SymbolsPromoting Healthier Choices Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II) Romy Nathan, Ann Yaktine, Alice H. Lichtenstein, Ellen A. Wartella.
-
Review of Nutrition and Health: What Scientists and Consumers Know : Hearing Before the Subcommittee on Domestic Marketing, Consumer Relations,...
By United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionAbstract: This hearing examines the relationship between diet and health. It recognizes that good nutrition is the key to good health.
-
Plant-Based Food Consumption: Products, Consumers and Strategies
By Giovanna Bertella, Cristina SantiniThe book provides an overview of plant-based food products and their associated health and nutrition benefits, drawbacks, potential consumers, and strategies for approaching this emerging market.
-
Introducing Food Science
By Robert L. ShewfeltThe book then demonstrates the importance of regulations in ensuring a healthy and safe food supply and culminates with an introduction to the basic scientific underpinnings of food science.