Includes recipes for cooking horse meat, goats, dogs, cats, rats, rabbits, hares, squirrels, turtles, snakes, eels, sharks, frogs, and insects, among other unusual food sources.
There was a successful market in Canton in the sixteenth century where dogs were sold for their flesh . ... Because its flesh toughens as a dog matures , and because dogs eat all manner of filth , the Chinese came to prefer the flesh of ...
Snake also is categorized as a yang food, representing the positive, bright and masculine half of the Chinese yin/yang philosophy, yin being negative, dark and feminine. Eaten in winter, it is believed that its consumption (along with ...
Had the author of Unmentionable Cuisine talked to me, I would have asked my mother to serve bayag ng baka. You can mistake them for sausages, but I have never tried them. Another thing he would have missed was bingka ng baboy, ...
Communicating Authenticity ]ohn F Carafoli How do we market and communicate the authenticity of food to the consumer through its visual presentation? In an era of food conglomerates, round-the-clock marketing, over-hyped restaurants and ...
In “Critical Food Issues of the Eighties" (M. Chou and D. Harmon, eds.), pp. 18—41. Pergamon, New York. Cunha, T. (1978). The animal industries are here to stay. Food Nutr. News 49, Mar.-Apr., MayJune. Food and Nutrition Board (1980).
1 Calvin W. Schwabe, Unmentionable Cuisine (Charlottesville, VA, 1979), p. 118. 2 Peter Lund Simmons, The Curiosities of Food: Or the Dainties and Delicacies of the Different Nations Obtained from the Animal Kingdom [1859] (Berkeley, ...
The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies--human and extra-human alike--in the forms of intoxication, addiction, estrangement, identification, repulsion, and ...
The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. "These are stories about culture," writes J. Kenji López-Alt in his introduction.
The great anthropologist Paul Shepard has an excellent essay on the use of wild creatures in our language . I remember when I was about ten years old and my older brother told me a woman's genitalia felt like a " damp sparrow .
Creepy Crawly Cuisine. Rochester, VT: Park Street Press, 1998. Rosenberg, Pam. Eek! Icky, Sticky, Gross Stuffin YourFood. North Mankato, MN: The Child's World, Inc., 2007. Schwabe, Calvin W. Unmentionable Cuisine.