This book is the ultimate reference for all those in industry or academy working in the field of microemulsions in general and sugar esters in particular.
Carbohydrate fatty acid esters, ever served as food additive, are found to show remarkable antibacterial activity, while the regioselective synthesis of sugar fatty acid esters is normally achieved with enzyme method.In this book a novel ...
Sucrochemistry: A Symposium Sponsored by the International Sugar Research Foundation, Inc., and by the Division of Carbohydrate Chemistry at the...
... DEVELOPMENT Olive Oil Sensory Science Quantitative Sensory Analysis: Psychophysics, Models and Intelligent Design Product Innovation Toolbox: A Field Guide to Consumer Understanding and Research Sensory and Consumer Research in Food ...
"Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique reference/text focuses on the benefits of carbohydrate polyesters and the various methods ...
This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.
This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then moves on to discuss the chemistry of various types of sugar confectionery.
Carotenoid glycoside isolated and identified from cyanobacterium Cylindrospermopsis raciborskii. J. Food Compos. Anal. 65 (1), 6–10. Navon-Venezia, S., Zosim, Z., Gottlieb, A., Legmann, R., Carmeli, S., Ron, E.Z., Rosenberg, E., 1995.
For food-related applications, high-oleic oils such as corn, olive, cottonseed, palm, or soybean oils are commonly used as sources of lipophilic building blocks for biobased surfactants. However, jatropha and soapnut (Sapindus) oils, ...
Sugar Acids: Advances in Research and Application: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Sugar Acids.