Food Chemistry

Food Chemistry
ISBN-10
0816052778
ISBN-13
9780816052776
Series
Food Chemistry
Category
Juvenile Nonfiction
Pages
212
Language
English
Published
2007-01-01
Publisher
Facts on File
Author
David E. Newton

Description

Discusses the use of chemicals and additives to add flavor, color, or texture; improve nutritional value; or retard decay in food products, covering the science behind these changes and how they have been both embraced and condemned by the public.

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