A comprehensive introduction to U.S. agricultural practices. The chapters cover the history of American farming to sustainable practices for the future. Includes tables, diagrams, a glossary and chronology.
Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Once patronized primarily by the counterculture and the health food establishment, the organic food industry today is a multi-billion-dollar business driven by ever-growing consumer demand for safe food and greater...
The book comes with online practical focusing on the key aspects of management in a crop rotation (collecting weather data, calculating productivity, sowing rates, irrigation programs, fertilizers rates etc).
This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
The Agricultural Bloc
Yet the story has its dark side, from the plight of the Okies in the 1930s to the farm crisis of the 1980s to today's concerns about low crop prices and the impact of biotechnology.
This book is of great interest to readers in the areas of gender studies, agriculture, policy studies, environmental studies, development and international studies.
Chronicles the change in farming in the United States by key documents and legislation illustrative of the topic and period.