More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern ...
This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.
Within each page, you will find a different Southern classic, starting from the basic appetizers and ending with delicious deserts, this recipe book is all that you need to master Southern cuisine.
SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors.
Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love- the secret ingredient that makes good food great- and you'll be Fixin' to Eat!
In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook.
... she was married, and her guests will always remember the wedding and her extraordinary hospitality. The beans include a whole jalapeño pepper that isn't removed before serving. Whoever gets the pepper has a heck of a wedding night.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all! Best dishes, Paula Deen
"This book," says Burns, "is a sort of love letter to Miss Lucinda, Miss Aussibelle, Miss Thelma, and generations of courageous, creative black women whose Southern cuisine cannot be forgotten."
Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts.