What's Cooking?: The History of American Food

What's Cooking?: The History of American Food
ISBN-10
0822517329
ISBN-13
9780822517320
Category
Juvenile Nonfiction
Pages
88
Language
English
Published
2001-01-01
Publisher
Twenty-First Century Books
Author
Sylvia Whitman

Description

A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.

Other editions

Similar books