Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes

Cooking the Turkish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes
ISBN-10
0822521733
ISBN-13
9780822521730
Category
Juvenile Nonfiction
Pages
72
Language
English
Published
2004-01-01
Publisher
Lerner Publications
Authors
Kari Cornell, Nurcay Turkoglu

Description

An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

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