Cooking the Australian Way

Cooking the Australian Way
ISBN-10
0822541017
ISBN-13
9780822541011
Category
Juvenile Nonfiction
Pages
84
Language
English
Published
2004-01-01
Publisher
Lerner Publications
Authors
Elizabeth Germaine, Ann Burckhardt

Description

An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."

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