From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the countrys diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki an assortment as diverse as America itself.
In 1900 New York City was the second largest city in the world, after London. “Buildings were getting so tall—over twenty sto ries—that people worried that the is- land of Manhattan might tip over into the river.
Kid-friendly text and appealing illustrations make these informational fiction books fun.
A JPS Guide Silver. 190 Gies, Miep with Alison Leslie Gold Anne Frank Remembered: The Story of the Woman Who Helped to Hide the Frank Family Simon and Schuster, 1987. 252 pages. Ages Miep Gies is remembered as the courageous woman who ...
Members of ASAN and other autistic cultural groups have criticized the federal government for allotting the majority of ... Discourses belong to and generate effects in particular social, political, economic, and cultural contexts.
Through years of practice in their own home and in their Brooklyn restaurant, Sawako and Aaron have distilled these recipes for maximum flavor and minimum fuss, including Japanese staples and inventive, delicious fusions like: • Karaage ...
Rice a Roni and Noodle Roni Recipes for Busy Cooks
Delicious Dishes from Across the Globe The Williams-Sonoma Test Kitchen ... In these pages, you'll find more than fifty awesome international recipes for super-fun party foods, satisfying snacks, easy weeknight dinners, and delicious ...
It's comfort food times three! This collection of cookbooks features everyone's favorite ingredients-pasta, rice and beans-in more than 150 recipes.
Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only ...
Always remove the silk from the ears before cooking, even if you're cooking in the husk: Peel back the husk, remove the silk, and fold the husk back over the corn. If you want kernels only, cut them from the cob with a knife.