Food Science

Food Science
ISBN-10
0822575892
ISBN-13
9780822575894
Series
Food Science
Category
Juvenile Nonfiction
Pages
52
Language
English
Published
2008-09-01
Publisher
Lerner Publications
Author
Jeanne Miller

Description

Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!

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