From an acclaimed science author, here's everything about pumpkins--including how they grow!
In this cheerfully-illustrated, simply-presented book, children can learn about the growth cycle and many varieties of pumpkins, and even how to plant their own. Award-winning author Gail Gibbons also relates the special role pumpkins played in the first Thanksgiving, the history behind carving pumpkins into jack'o'lanterns, and how pumpkins are still part of our celebrations today.
The book features bold, clearly-labeled illustrations, directions for drying seeds, and even how to carve funny or scary faces into your pumpkin (with an adult's help), along with a fascinating section on pumpkin facts and lore. Perfect for aspiring farmers and kids who can't wait for Halloween!
《驯悍记》( 1592 ) ,威廉·莎士比亚 洋葱改变了历史的进程吗?当然没有。不过通过对全世界的植物进行分类,不起眼的洋葱们还是给科学界带来了一些泪水涟涟的启示,甚至还给一种老套的法国人形象——头带贝雷帽,身穿条纹衫,骑着一辆车把上挂一串洋葱的自行车—— ...
From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital...
Describes how bees turn flower nectar into the honey which the beekeeper extracts from the hive.
Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious,...
本书属于儿童科普类书籍,用手绘图+短文的形式介绍了生活在山林和小溪中的各种生物如何感知春夏秋冬四季变化的,能充分激发孩子们对大自然的兴趣,让孩子们充分接触大自然、热爱大自然。插图细致形象、生动活泼,文字浅显易懂,非常适合儿童独自阅读。本书获2006年韩国优秀儿童图书奖。
Here's a cookbook that offers easy-to-follow recipes, while teaching youngsters about food and food customs from around the globe. Twelve chapters -- each focusing on a different country or region...
Take a Tasty Tour of America's 50 States 1. In what state were both the lollipop and the hamburger-on-a-bun invented? 2. Where do the largest watermelons grow and what's the...
Discusses chewing gum, its forms and flavors, its history and technology, and its various uses.
Big ideas made simple -- six books in an incredible new series that explains important scientific ideas more clearly than ever before. A safe supply of healthy food is a...
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich country, explaining the food...