The Inventions of Amanda Jones: The Vacuum Method of Canning and Food Preservation
- ISBN-10
- 0823964450
- ISBN-13
- 9780823964451
- Category
- Juvenile Nonfiction
- Pages
- 24
- Language
- English
- Published
- 2002-12-15
- Publisher
- The Rosen Publishing Group, Inc
- Author
- Holly Cefrey
Description
A brief biography of the woman who helped come up with a better way to can fruits and vegetables.
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