Food Additives
- ISBN-10
- 0824780469
- ISBN-13
- 9780824780463
- Series
- Food Additives
- Pages
- 736
- Language
- English
- Published
- 1990
- Publisher
- M. Dekker
- Authors
- Alfred Larry Branen, Seppo Salminen, P. Michael Davidson
Description
Introduction of food additives; Estimation of food additive intakes; Nutritional additives; Antimicrobial agents; Antioxidants; Flavoring agents; Flavor enhancers; Sweetteners; Natural and synthetic coloring agents; Emulsifiers; Functions of polysaccharides in foods; Enzymes; pH control agents and acidulants; Miscellaneous food additives; Methods used in safety evaluation; Food additivies and hypersensitivity; Risks and benefits of foods and food additives.
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