Fresh food straight from the garden—it’s got to be good for you. No matter what size your outdoor space, you can plant, grow, and harvest fresh organic produce using the information in this compact book. Included are vegetables, herbs, and fruit, with tips on planting, growing, and caring for each plant. Investigate the options: look at containers, grow bags, raised beds, and window boxes. Discover what to plant where and how to provide water and nutrients to ensure you grow healthy, productive fruit and vegetables.
Plant, grow, harvest, and enjoy your own edible garden.
Best varieties of vegetables, herbs, and fruit for planting in small spaces.
Color photographs of every featured food plant.
Create a water-efficient, organic edible garden.
The Inflation Fighter's Victory Garden
An illustrated cornucopia of how-to advice written specifically for gardeners in the Great Plains. Covers all of Kansas, South Dakota, Nebraska, and Oklahoma, as well as parts of North Dakota,...
The French, who are known for their style in all things, have long brought their artistry to bear on vegetable gardening, turning plots that could be merely utilitarian into gardens...
本书挑选了50余种适合家庭种植的蔬菜。书中的每种蔬菜从工具的挑选、种苗的选购、栽培的方法、栽培的适宜时间、如何防治病虫害到收获等各个方面,以详细的文字进行解说,并配合手绘插图。
本书分为七个部分,系统介绍了金针菇的生产概况、金针菇生产的理论基础、金针菇菌种标准化生产、金针菇季节性生产技术、金针菇工厂化周年生产技术、金针菇病虫害防治技术规程和金针菇保鲜与加工技术,内容紧密联系生产实际,是一本比较全面反映目前我国金针菇研究、栽培及其开发应用的书籍。
The instructions in this book show how anyone can produce tremendous amounts of vegetables in a small space (using containers as well as ground gardens) by following intensive, organic techniques...
Winter Gardening in the Maritime North-west: Cool Season Crops for the Year-round Gardener
With 150 tempting recipes for those lush, vine-ripened, sun-warmed, fat, juicy, and ready-to-burst heirloom tomatoes, The Tomato Festival Cookbook is the landmark cookbook for America's favorite garden vegetable. Author Lawrence...
More than 200 photographs and illustrations fill the pages of this comprehensive guide to the planting, growing and harvesting of all common vegetables.Organized by type of vegetable with specific chapters...
A comprehensive survey of the plants that provide food, beverages, spices, and flavorings, this book will serve as an invaluable reference to gardeners, ethnobotanists, nutritionists, culinary professionals, dieticians, and food...