Bread: A Memoir of Hunger

Bread: A Memoir of Hunger
ISBN-10
082627367X
ISBN-13
9780826273673
Series
Bread
Category
Biography & Autobiography
Pages
188
Language
English
Published
2016-11-30
Publisher
University of Missouri Press
Author
Lisa Knopp

Description

When she was 54, Lisa Knopp’s weight dropped to a number on the scale that she hadn’t seen since seventh grade. The severe food restricting that left her thin and sick when she was 15 and 25 had returned. This time, she was determined to understand the causes of her malady and how she could heal from a condition that is caused by a tangle of genetic, biological, familial, psychological, cultural, and spiritual factors. This compelling memoir, at once a food and illness narrative, explores the forces that cause eating disorders and disordered eating, including the link between those conditions in women, middle-aged and older, and the fear of aging and ageism. Winner of the 2017 Nebraska Book Award for Memoir 2017 Choice Outstanding Academic Title

Other editions

Similar books

  • Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]
    By Chad Robertson

    Now, in Bread Book, Robertson and Tartine’s director of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better.

  • Bread: A Baker's Book of Techniques and Recipes
    By Jeffrey Hamelman

    I wish that I had this book to guide me when I started my life as a bread baker 42 years ago. The author's sensibility toward bread and his attitude as a bread baker are evident throughout this book.

  • The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
    By Laurel Robertson, Carol Flinders, Bronwen Godfrey

    This specially updated edition includes an entirely new chapter on making excellent whole-grain loaves in a bread machine. Now even the busiest among us can bake the delectable loaves for which Laurel’s Kitchen is famous.

  • My Bread: The Revolutionary No-Work, No-Knead Method
    By Jim Lahey, Rick Flaste

    . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.

  • Tartine Bread
    By Chad Robertson

    " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!

  • Bernard Clayton's New Complete Book of Breads
    By Bernard Clayton

    A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers.

  • The Tassajara Bread Book
    By Edward Espe Brown

    In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design.

  • Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
    By M.D., Jeff Hertzberg, Zoë François

    This is the classic that started it all – Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies.

  • Fry Bread: A Native American Family Story
    By Kevin Noble Maillard

    Fry bread is food. It is warm and delicious, piled high on a plate. Fry bread is time. It brings families together for meals and new memories. Fry bread is nation. It is shared by many, from coast to coast and beyond. Fry bread is us.

  • Wild Bread: Sourdough Reinvented
    By MaryJane Butters

    Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill.