Chile Peppers: A Global History
- ISBN-10
- 0826361803
- ISBN-13
- 9780826361806
- Category
- Cooking
- Pages
- 368
- Language
- English
- Published
- 2020
- Publisher
- University of New Mexico Press
- Author
- Dave Dewitt
Description
The domestication of the wild chile -- New world chile cuisines, part 1: the Caribbean -- New world chile cuisines, part 2: Latin America -- The spicy US states -- Paprika and Europe -- Africa loves the bird's eye -- The country of curries -- Record heat in Asia -- Hot means healthy -- Chiles become legendary.
Get the book
Other editions
-
- 1999
- 111 pages
- Paperback
- Brooklyn Botanic Garden
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