Introduction to Hospitality Operations: An Indispensable Guide to the Industry
- ISBN-10
- 0826460771
- ISBN-13
- 9780826460776
- Series
- Introduction to Hospitality Operations
- Category
- Business & Economics
- Language
- English
- Published
- 2002
- Publisher
- Cengage Learning
- Author
- Peter Jones
Description
This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.
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Other editions
-
- 2002
- 301 pages
- Paperback
- Continuum
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