Culinary Arts Principles and Applications
- ISBN-10
- 0826942008
- ISBN-13
- 9780826942005
- Category
- Education
- Pages
- 995
- Language
- English
- Published
- 2008-01-01
- Publisher
- Amer Technical Pub
- Author
- Michael J. McGreal
Description
This exciting new textbook presents fundamental culinary theories along with classical cooking methods and techniques to help students build a repertoire of professional skills. Each textbook includes more than 300 recipes with nutrition information provided and an Interactive CD-ROM.
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