Culinary Math: Principles and Applications
- ISBN-10
- 0826942377
- ISBN-13
- 9780826942371
- Series
- Culinary Math
- Category
- Cooking
- Pages
- 262
- Language
- English
- Published
- 2015
- Authors
- Michael J. McGreal, Linda J. Padilla
Description
""Culinary Math Principles and Applications" demonstrates how and why foodservice workers use math in the professional kitchen. This popular text-workbook helps learners grasp culinary math principles and applications through an engaging and well-illustrated style. Interactive learner resources provide opportunities for reinforcement and further examples of math used in culinary settings. This educational resource can serve as a basis for college culinary math, foodservice math, and hospitality math courses." -- Provided by Publisher.
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