Culinary Nutrition: Principles and Applications
- ISBN-10
- 082694261X
- ISBN-13
- 9780826942616
- Category
- Carbohydrates
- Pages
- 670
- Language
- English
- Published
- 2019
- Authors
- Linda J. Trakselis, Eric M. Stein
Get the book
Other editions
-
- 2013-04-15
- 660 pages
- Ebook
- Academic Press
-
- 2013
- 648 pages
- Paperback
- Academic Press
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