The fifth edition of this best selling text includes updated and expanded coverage of animal rights and welfare, management, marketing, biotechnology, safety, and many other topics. This text is packed with over 400 illustrations and plenty of learning activities.
The fifth edition of this best selling text includes updated and expanded coverage of animal rights & welfare, management, marketing, biotechnology, safety, and many other topics. Gaining competency in all...
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Additionally, the reader will find this book useful on a long-term basis as it addresses very specific nutrition needs and feeding requirements of such animals as horses, ponies, goats, sheep, beef cattle, swine, rabbits, hens, ducks and ...
This text includes a general introduction to the livestock industry--its history, the careers available, and the importance of safety and environmental considerations.
With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and ...
Livestock feeding and nutrition; Pork production; Beef production; Dairy production; Cattle diseases and parasites; Horse production; Sheep production; Poultry production; Inheritance and reproduction.
A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy,...
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Most contributions have in common the combination of modern tract-tracing methods with other means of characterizing neural tissue, and thus the book also serves to highlight the gradual disappearance of borders between traditional ...