Animal Science

Description

Animal Science is designed for post-secondary students in an introductory animal science course. The text prepares students majoring in animal science for more advanced and specialized courses. It also provides other readers with a comprehensive overview of livestock production. Terminology is defined and an extensive glossary is provided. The text is extensively illustrated with photographs, line drawings, charts and tables to expand and illuminate the material. A section of color photographs may be used for breed identification. It is based on the most up-to-date information available and is applicable to all areas of the United States. ALSO AVAILABLE -- INSTRUCTOR SUPPLEMENTS:Instructor's Manual (ISBN# 0-8273-7780-0), Lab Manual Instructor's Manual (ISBN# 0-8273-8118-2), and Anatomy & Physiology Lab Instructor's Manual (ISBN# 0-7668-0191-8). Call Customer Support to Order.

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Other editions

• 

  Animal Science: Reproduction, Climate, Meat, Wool

  • 2013-10-22
  • 402 pages
  • Ebook
  • Elsevier
• 

  Animal Science

  • 1991
  • 1150 pages
  • Paperback
  • Interstate Publishers

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