Science of Animal Agriculture
- ISBN-10
- 0827386133
- ISBN-13
- 9780827386136
- Series
- Science of Animal Agriculture
- Category
- Animal culture
- Pages
- 371
- Language
- English
- Published
- 1999
- Author
- Ray V. Herren
Description
This second edition text focuses on the scientific aspects of the animal agriculture industry. New chapters on the beef, swine, sheep, horse, and small animal industries have been added for comprehensive coverage of all livestock animals. This text includes background on the various segments of the livestock industry and includes basic principles of biology to help students understand the process of producing animals for human utilization. Features such as student objectives and activities help students understand the material. A CD-ROM that includes a lab manual, teacher's resource guide, computerized test bank, and transparency masters is available to help instructors organize and plan lessons. ALSO AVAILABLE Agriscience Activity Software, ISBN: 0-8273-7955-2 Agriscience Computerized Lab Manual, ISBN: 0-8273-7953-6 Animal Science Laserdisc, ISBN: 0-8273-7301-5 Lab Manual, ISBN: 0-8273-8614-1 INSTRUCTOR SUPPLEMENTS CALL CUSTOMER SUPPORT TO ORDER Classmaster, ISBN: 0-8273-8616-8 Instructor's Manual for the Lab Manual, ISBN: 0-8273-8615-X
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