Certified home economist Nancy Van Pelt helps you turn home entertaining into a Christian ministry. Includes menu preparation, food presentation, introductions, relating to guests, reaching out to coworkers and neighbors, and quick fixes for an unprepared home.
Included are complete party plans -- from invitations, nametags, and decorations to menus, projects, and followup. Here is the book you will find yourself turning to when the committee says, "You're in charge." - Back cover.
Creative Hospitality as a Means of Evangelism
The authors, who teach creativity workshops to hospitality industry executives all over the world, interviewed 70 of the most successful hotel executives and restaurateurs in the business. Based on this...
This text will share the uninhibited creative hospitality experience and how owners and managers lead the industry with the enthusiasm and pride of an entertainer wanting a curtain call for every single performance. "
Driving Tourism through Creative Destinations and Activities provides a comprehensive discussion on the most unique, emerging tourism topics and trends.
Featuring sparkling stories of his journey through restaurants, with the industry’s most famous players like Daniel Boulud and Danny Meyer, Guidara urges us all to find the magic in what we do—for ourselves, the people we work with, and ...
PRODUCT SUMMARY THERE'S NO IMPACT WITHOUT CONTACT Hospitality is all about changing people's lives by opening up our own. Simple acts of kindness make a huge impact on our neighbors who are hurting, broken, and looking for answers.
The book presents trends and practical ideas in the area of hospitality and tourism, and is divided into the sections below: - Hospitality and tourism management - Hospitality and tourism marketing - Current trends in hospitality & tourism ...
The Llama is Inn is the fourth anthology book in Larry Mogelonskys series following, Are You an Ostrich or a Llama? (2012), Llamas Rule (2013) and Hotel Llama (2015).
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few ...