Hershey's 1934 Cookbook: Revised and Expanded with Chocolate Recipes Brought Up to Date for Use in Today's Kitchen
- ISBN-10
- 0831703717
- ISBN-13
- 9780831703714
- Pages
- 128
- Language
- English
- Published
- 1993
- Publisher
- SMITHMARK
- Authors
- Hershey Foods Corporation, Smithmark Publishing
Description
Revised and expanded edition, with chocolate recipes brought up to date for use in today's kitchens.
