Barbara Kafka, food columnist for The New York Times and other national publications, shows how the microwave can be the health-conscious cook's most indispensable tool. Here are more than 400...
Easy Microwave Preserving: The Shortcut Way to Jams, Jellies, Fruits, Sauces, Pickles, Chutneys, Relishes, Salsas, Blanching Vegetables, Drying Herbs, and...