Quality Assurance in Hospital Nutrition Services
- ISBN-10
- 0834200287
- ISBN-13
- 9780834200289
- Category
- Medical / Nutrition
- Pages
- 152
- Language
- English
- Published
- 1989
- Publisher
- Aspen Publishers
- Authors
- Jo Renner-McCaffrey, Anna Hendricks Leyshon
Description
This comprehensive and easy-to-use reference presents a step-by-step approach to developing and operating an effective quality assurance program for hospital nutrition services. You'll learn everything from problem identification and data collection to implementation procedures and maintenance strategies. it includes guidelines to help you accomplish a successful Joint Commission on Accreditation of Healthcare Organizations (JCAHO) review, and it is filled with charts, diagrams, sample forms, and discussion of every aspect of quality assurance.
Get the book
Similar books
-
Fluid, Electrolyte, and Acid-base Balance: A Case Study Approach
By Mima M. Horne, Ursula Easterday Heitz, Pamela L. SwearingenLockhart JS and Griffin CW : Action stat : tetany , Nursing 88 18 ( 8 ) : 33 , 1988 . Malluche HH and Faugere M : Renal osteodystrophy , Mediguide to Nephrology 1 ( 1 ) : 1-8 , 1986 . Maxwell MH and others : Clinical disorders of fluid ...
-
Normal and Therapeutic Nutrition
By Corinne Hogden Robinson, Marilyn R. LawlerHarvey , K. B. et al .: “ Nutritional Assessment and Patient Outcome During Oncological Therapy , ” Cancer , 43 : 2065–69 , 1979 . 30. Bertino , J. R .: “ Nutrients , Vitamins , and Minerals as Therapy , ” Nutr .
-
Carbohydrates in Human Nutrition: Report of an Expert Meeting, Geneva, 17-26 September 1979
By Food and Agriculture Organization of the United Nations2 110 111 112 Food and Nutrition Board , National Research Council ( USA ) . Nutr . Rev. 30 : 1975 1972 American Academy of Pediatrics , Committee on Nutrition . Pediatrics 53 : 576 1974 American Academy of Pediatrics , Committee on ...
-
Introduction to Consumer-based Nutrition
By Robin A. OrrAbstract: This book presents the outline for a basic nutrition course. Each of the thirty topics contains a description of the behavioral objectives of that section, a detailed lecture outline,...
-
Acid-base and Electrolyte Disorders: A Companion to Brenner & Rector's the Kidney
By Thomas D. DuBose, L. Lee HammThis companion to Brenner and Rector's The Kidney offers a concise, practical approach to acid-base and electrolyte disorders, emphasizing pathophysiology and its link to a logical diagnostic approach in treating...
-
植物營養學
By 張則周隨著社會經濟、科學技術及生活水準的提高，人們對健康日益重視，尤其是對維持生命的食物格外關注，其中一般大眾最熟悉的是利用有機農業生產的有機食物及近年來陸續被科學家發現對人體健康有益的植化素。這兩項食品自從被商品化後，多強調其優點，忽視了生產環境與生產過程。以一位站在多年來從事台灣農業發展研究者的立場，有義務也有責任提醒農業生產者：在進行有機栽培時是否對栽培環境進行過詳盡的調查與評估？提醒消費者：在享用有機產品時可曾注意到它的安全性？因此，本書希望藉第三版能從植物營養的角度對有機農業及植化素做適當的補充，繼續呼籲社會大眾要保護我們的生存環境，尤其是農業的生產環境，並督促政府及早制定合乎永續發展的農業政策，徹底解決全民賴以生存的食的問題。 本書最終的目標是希望揭開「植物營養學」學術面紗，除了整合有系統的知識，供研習植物營養學的學生及農業生產者或研究者參考外，更希望一般民眾能透過本書對和我們生活息息相關的植物生產與營養有深入了解。並體會到唯有在一個理想的環境與社會，植物的營養與人的營養健康才有保障。
-
Resource Guide to Accompany Breastfeeding and Human Lactation
By Jan Riordan, Kathleen G. AuerbachResource Guide to Accompany Breastfeeding and Human Lactation
-
Breastfeeding and Human Lactation
By Jan Riordan, Kathleen G. AuerbachA complete text on breastfeeding, for professionals including nurses, nurse midwives, lactation consultants, childbirth educators, and dieticians. Coverage includes cultural context, anatomy and physiology, breastfeeding education, breast pumps and other...
-
Introductory Management and Leadership for Nurses: An Interactive Text
By Russell C. Swansburg, Richard J. SwansburgIntroductory Management and Leadership for Nurses: An Interactive Text
-
Fluid, Electrolyte, and Acid-base Physiology: A Problem-based Approach
By Mitchell L. Halperin, Marc B. GoldsteinThis popular reference offers well-balanced coverage of fluid, electrolyte, and acid-base disorders. Thorough without going into extraneous detail, it synthesizes key theoretical and clinical information in a way that is...