Health Sciences & Nutrition
This book contains: - The complete text of the Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - ...
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text.
School Food Service Management Manual