Malting and Brewing Science: Hopped Wort and Beer
- ISBN-10
- 0834216841
- ISBN-13
- 9780834216846
- Series
- Malting and Brewing Science
- Category
- Technology & Engineering
- Pages
- 914
- Language
- English
- Published
- 1981
- Publisher
- Springer Science & Business Media
- Authors
- D.E. Briggs, J.S. Hough, R. Stevens
Description
These two exceptional volumes, both part of the second edition of a well established textbook, explore the biological, biochemical and chemical aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipment used.
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Other editions
-
- 1981-08-31
- 914 pages
- Paperback
- Springer Science & Business Media
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