Food and Cooking in American History
- ISBN-10
- 0836872061
- ISBN-13
- 9780836872064
- Category
- Cooking, American
- Pages
- 25
- Language
- English
- Published
- 2006-12-30
- Publisher
- Gareth Stevens
- Author
- Dana Meachen Rau
Description
An east introduction to the history of cooking and food customs in American history.
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