Phenolic Compounds in Food and Their Effects on Health: Antioxidants and cancer prevention

Phenolic Compounds in Food and Their Effects on Health: Antioxidants and cancer prevention
ISBN-10
0841224765
ISBN-13
9780841224766
Category
Science / Life Sciences / Biochemistry
Pages
402
Language
English
Published
1992
Publisher
American Chemical Society
Authors
American Chemical Society. Meeting, Mou-Tuan Huang, American Chemical Society. Division of Agricultural and Food Chemistry

Description

Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.

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