Foodservice Productivity and Profit Ideabook: With Appendix of Ideas from Operators

Quality, Quantity Cuisine
By Harriet Johnston
Quality, Quantity Cuisine
Hotel and Restaurant Industries: An Information Sourcebook
By Judith M. Nixon
Abstract: The intention of this sourcebook is to provide a list of current materials that are essential for the collections of new schools of hotel and restaurant management. More than...
Books in Print

Books in Print
The Professional Food Buyer: Standards, Principles, and Procedures
By Marshall C. Warfel, Frank H. Waskey
The Professional Food Buyer: Standards, Principles, and Procedures
'American Book Publishing Record' Cumulative: An Annual Cumulation of American Book Production ... As Cataloged by the Library of Congress...
By R. R. Bowker LLC
'American Book Publishing Record' Cumulative: An Annual Cumulation of American Book Production ... As Cataloged by the Library of Congress...
Books in Print Supplement

Books in Print Supplement
American Book Publishing Record Cumulative, 1950-1977: Title index
By R.R. Bowker Company. Department of Bibliography
American Book Publishing Record Cumulative, 1950-1977: Title index