Following the success of his book on wine appreciation in the Teach Yourself Series, Andrew Durkan takes a refreshing look at spirits and liqueur production. Each chapter deals with a specific style of drink, giving information on notable brands, service, and presentation. Six classic mixed-drink recipes based on the particular drink appear at the end of each chapter. Glossary.
The Complete Book of Spirits and Liqueurs
PREMIUM SCOTCH BUYING GUIDE Several of our perceptions may surprise you , as they did us . ... Cutty Sark : Medium malty / peaty nose ; not well balanced , bitterness in finish . Dewar's White Label : Fairly peaty nose with topnotes of ...
This book helps you make the right decisions about choosing among the many selections. It provides a clear and simple guide to the world's selection of spirits and liqueurs and offers suggestions on how to serve them
The definitive guide to spirits and liqueurs and how to cook with them, with 100 classic and contemporary recipes to suit every occasion.
The New Guide to Spirits and Liqueurs
Spirits & Liqueurs of the World
The book opens with Stuart Walton's informative and authoritative reference section, which is divided into three main parts: spirits, liqueurs and fortified wines; with a small section on alcohol-free mixers at the end.
Blue Curaçao is peculiarly popular with singer/songwriters: Joni Mitchell, Lou Reed and Jack Johnson all namecheck the drink in a variety of laments. Perhaps due to the ease with which Curaçao rhymes with 'oh' and 'go'.
Gives a short history, illustrations of current brands and bottles, and serving suggestions for selected spirits, liqueurs and fortified wines.
That's the Spirit! is here to guide and entertain you through the world of spirits and liqueurs, including whiskies both familiar and surprising, dangerous tequila and mezcal, gin and its Dutch counterpart genever, under-rated grappa, love ...