For over a century, travelers have flocked to the Italian Riviera region known as Liguria. Here is the first illustrated book to celebrate Liguria's culture, crafts, and foods. Gorgeous photography and engaging text combine with practical information on visiting the popular area.. Also includes 30 distinctive recipes from local chefs. 75 color illus.
Gathers seasonal Italian recipes for antipasto, breads, soups, salads, meat, poultry, seafood, vegetables, and desserts
In Al Dente, William Black travels the length and breadth of Italy to get to the roots of Italian food.
This title showcases the best Italian food by taking you on a journey through Italy and Italian cuisine, from the markets of Sicily to pasta in Naples and wine in Tuscany. 100 authentic recipes are photographed as they are made in the ...
The founders of the Carrabba's chain of restaurants and hosts of the PBS television show Cucina Sicilia serve up recipes from the famous Tuscany region of Italy, covering a wide variety of dishes and techniques, from antipasti to dolci.
Margaret Fulton's Book of Italian Cooking
In one of the most comprehensive guides to Italian food ever published--and with his characteristic enthusiasm--London's Carluccio and his wife Priscilla present the finest recipes, ingredients, and products from all Italian regions. 200 ...
In this exquisitely designed and photographed volume, Britain's favourite Italian chef brings forth the work of a lifetime: combining old Locatelli family stories and recipes with the contemporary must-have dishes...
Donovans chef Robert Castellani looked forward to extending his knowledge of Italian food and of his Italian heritage. This beautiful book is their account of the journey.
A Table in Tuscany: Classic Recipes from the Heart of Italy
Presents Tuscan recipes from the author's family for bread, appetizers, soups, pasta, seafood, meat, and desserts, with chapters on choosing wine and using Tuscan olive oil