An insider's guide to entertaining, with recipes and tips from America's most accomplished society hosts. With this inspiring book, you can bring high style to your own gatherings at home. As a luxurious retreat with a storied past, Palm Beach has become renowned for its grand parties. Now, more than twenty of its most celebrated hosts open their doors, revealing secrets for entertaining along with one hundred of their most tried-and-true recipes. Among the illustrious hosts featured are fashion icon Arnold Scaasi, Spanish aristocrat Victoria Amory, and interior designer Celerie Kemble. Included are tips for setting a personalized table, creating a warm mood, and choosing crowd-pleasing dishes. Recipes include Kit Pannill's Tomato Pudding, Kathryn Vecellio's Lobster "Risotto," and James Patterson's Grandma's Chocolate Cake. Palm Beach Entertaining offers a rare peek into the glamorous world behind the hedges of some of America's most luxurious private estates. And it is all done in the spirit of giving--the net proceeds from the book benefit the Children's Home Society, a charitable organization with a proven network of adoption, early childhood development, and family support services.
He also started an educational wine program for staff and created the restaurant's first wine pairing menus. www.theinnatlittlewashington.com Kathy Casey is the chef-owner of Kathy Casey Food Studios in Seattle.
GIBSON. EVOE. A perfectionist conquers the seasons with a grill pan and a make-do playbook. Imagine you've wandered into a cooking show, but the audience is just you. Standing in what looks like a dorm room decorated by Sur La Table, ...
Gibson. Martini. Martinis are not only excellent, but also sophisticated. Ingredients: 6 parts gin or vodka 1 part dry vermouth 3 cocktail onions Directions: 1. Shake or stir gin (or vodka) and vermouth with ice. 2.
... 153; in calas, 175 Roanoke Island, N.C., 74 Roux, 12, 13, 16, 17, 84, 85 S St. Cecilia Punch, 189 St. Charles Hotel, 183 Salad: wilted, 133; composed, 135; potato, 135; tomato aspic, 140; cucumbers and onions, 141 Salisbury, ...
Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home.
A lot of it was food that would ordinarily be a hard - sell on an à la carte menu . It was sort of funky food that people practically fell over — they were so impressed with it . But if we had put some of these dishes on our menu — like ...
Wineries of all types , sizes , and levels of quality buy and sell wines in bulk . Some sell all of their production that way . Most large producers buy significant amounts of bulk wines from other wineries and then BLEND , bottle , and ...
A comprehensive guide to whole-animal butchery, covering the rudiments of butchery; how meat animals are raised, slaughtered, and marketed; and the complexities of meat grading, carcass yield, marbling scores, and issues with inspection.
Two hip event planners team up to present a guide to throwing a fabulous party, offering insider tricks, fashionable tips, and clever strategies on choosing a creative theme, finding the perfect location, designing memorable invitations and ...
There's a complete resource guide in the back, not to mention savvy tips from Puff Daddy, Russell Simmons, Lara Flynn Boyle, David Copperfield, Hugh Jackman, and Donald Trump.