The author of The Wine Bible combines thirty sumptuous menus and more than 150 kitchen-tested recipes with wine recommendations for every season of the year and handy tips on buying, ordering, and serving wine. 25,000 first printing.
Wine, Food & Friends includes details of the organization activities and listings of medal winning wines from the 30 years of wine judgings that took place from 1976 until 2006.
View recipes from Food and Friends.The coauthor of Mastering the Art of French Cooking shares an irresistible feast of reminiscence and recipes.
THE "COWGIRLS" OF COWGIRL CREAMERY— Sue Conley and Peg Smith—have participated in the Workshop for many years. The organic cow's milk cheeses they make in West Marin—among them. Red Hawk. Pierce Point. and Mt. Tam—now have a big fan ...
This book also includes FOOD & WINE's gorgeous photography, make-ahead tips, potluck party strategies, and a potluck-friendly wine parings guide.
With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.
We find that with something slightly spicy and rich, like our vibrant curry, the fruitiness of the wine we're drinking makes all the difference between the flavors melding or clashing. And the bubbles keep the palate fresh between each ...
So come join Jesse and Julie in the kitchen. This book feels just like cooking with a friend—because that’s exactly what it is.
This collection presents 100 irresistible recipes that will wow everyone who eats them. Janelle has a special knack of creating appealing and do-able recipes that are simply the most delicious you have ever tried.
Even though these are dishes that will take home cooks and their guests by surprise, rest assured there's nothing intimidating here. Season, like Nik, welcomes everyone to the table!
Food, Wine & Friends