Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food
- ISBN-10
- 0848733193
- ISBN-13
- 9780848733193
- Category
- Cooking
- Pages
- 400
- Language
- English
- Published
- 2010-04-13
- Author
- Editors of Cooking Light Magazine
Description
Presents over 250 recipes, grouped by season, which include fresh ingredients for a variety of dishes, including appetizers, soups, salads, entrees, side dishes, and desserts, along with a nutritional analysis for each recipe.
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