"Everything's bigger in Texas and the big, bold flavors of the recipes in this book are no exception.
... Pie by Bill Neal. Copyright ©1990 Alfred A. Knopf, Inc. Artisan: Frank Stitt's Southern Table by Frank Stitt. Copyright ©2004 Artisan. Gibbs-Smith Books: Mastering the Art of Southern Cooking by Nathalie Dupree and Cynthia Graubart.
Restaurant owners Edd and Nina Hendee share stories from their forty years in the restaurant business throughout the book. And, you will learn to grill a perfect steak every time in a section devoted to our famous Steak School.
In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket.
This cookbook is an exciting patchwork collection of authentic recipes as varied as the ethnic makeup of Texas.
This collection is a uniquely Texas cookbook where the gracious South, expansive Great Plains, and rugged Southwest come together to create a climate of culinary diversity that is accurately reflected in the 500+ recipes and featured menus.
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capital Following the success of America: The Cookbook, author (and mother) Gabrielle ...
Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name.
30 classic Texas recipes to treasure The Little Local Texas Cookbook brings the essential flavors of Texas to your table.
I for one plan to enjoy this book the way it was meant to be: with a big bowl of queso dip in front of me and an ice-cold margarita in hand!”—Kevin Gillespie