FOOD & WINE's annual cookbook is filled with more than 680 of the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Dishes with global influences and DIY techniques reflect today's taste in food. You'll find recipes for Venezuelan Fresh Corn Cakes with Cheese, Grilled Masala Prawns,Tunisian Chicken Skewers, and Sweet-and-Spicy Spareribs with Korean Barbecue Sauce; instructions for homemade mozzarella and DIY Chinese dumplings; as well as updated takes on classic dishes, such as Pork Milanese with Dandelion Greens Salad and the perfect Caramel Layer Cake. Look out for contributions from some of the biggest names in food, including Mario Batali, Carla Hall, Tyler Florence, and more. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
Peppered throughout the book are accessible wine pairings, step-by-step photographs, and expert advice on everything from buying the best cookware to making your own garlic paste.
Food & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients.
This year's edition of an annual cookbook from the editors of Food & Wine magazine includes contributions from chefs Mario Batali and Rick Bayless and such recipes as sweet and sticky hot wings and butterscotch stickybuns.
Food & Wine's annual cookbook is filled with the year's meticulously tested recipes from star chefs. This expertly curated collection features simple, fabulous dishes all perfected in our Test Kitchen.
Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.
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Over 600 meticulously tested recipes, tips from the experts, easy, indispensable wine glossary and an at-a-glance recipe guide to all the staff's favorite recipes.
Recipes originally published in the monthly: Food & wine (New York, N.Y.).
Featuring some of the culinary world's finest chefs, including Jacques Pepin, Giada De Laurentiis, and Ina Garten, "Food & Wine Annual Cookbook" includes an entire year of recipes published in the magazine during 2008, accompanied by more ...
A years worth of recipes from the pages of Food & Wine magazine. Includes a wine glossary with easy-to-follow wine pairing recommendations.