Coleman The Outdoor Adventure Cookbook: The Official Cookbook From America's Camping Authority

Coleman The Outdoor Adventure Cookbook: The Official Cookbook From America's Camping Authority
ISBN-10
0848753496
ISBN-13
9780848753498
Category
Cooking
Pages
96
Language
English
Published
2017-05-09
Publisher
Time Inc. Books
Author
Coleman

Description

As you'd expect from the experts at Coleman, this useful volume is full of essential camping information, including menu and packing guidance, expert camping tips, campsite safety, and equipment advice. But at the heart of this gorgeously photographed book are the 100 delicious campsite recipes that include hearty breakfasts, snacks and appetizers, easy sandwiches and salads, hot main dishes, side dishes, and sweet desserts. Whether readers are planning a picnic or heading into the wild, theyÍll find all they need to create a memorable outdoor meal in this book.

Similar books

  • Backcountry Cooking: The Ultimate Guide to Outdoor Cooking
    By Sierra Adare

    Inside the book are lists of grocery items you can buy beforehand at your local store, along with instructions to dehydrate your own food to avoid the high prices of outdoor markets.

  • Dirty Gourmet: Food for Your Outdoor Adventures
    By Emily Nielson, Aimee Trudeau, Mai-Yan Katherine Kwan

    Large mixing bowl Whisk Bowls or jars for cabbage and scallions 9- or 10-inch cast iron or nonstick skillet Aimee has the sweet tooth among us, while Emily and I are firmly in the savory camp, especially for breakfast.

  • The Great American Camping Cookbook
    By Scott Cookman

    From Hardtack to Home Fries: An Uncommon History of Amcrican Cooks and Meals. New York: The Free Press, 2002. Hawke, David. Everyday Life in Early America. New York: Harper it Row, 1988. Hemingway, Ernest. T hc Nick Adams Stories.

  • Best Served Wild: Real Food for Real Adventures
    By Brendan Leonard, Anna Brones

    Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire.

  • Simple Foods for the Pack: More than 200 All-Natural, Trail-tested Recipes
    By Claudia Axcell, Vikki Kinmont Kath, Diana Cooke

    This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and ...

  • Wild: Adventure Cookbook
    By Sarah Glover

    JAMES BEARD AWARD FINALIST Winner of the 2018 Gourmand World Cookbook Awards in Innovation for Australia Bringing rich flavors to the great outdoors, this mouthwatering collection of recipes by Sarah Glover evokes the sights, smells, and ...

  • Outward Bound Backcountry Cooking
    By Molly Absolon

    In partnership with outdoor leader Outward Bound, this book combines expert instruction with practical tips to ensure a fun and a satisfying meal for your next outdoor adventure.

  • Dirty Gourmet Plant Power: Food for Your Outdoor Adventures
    By Emily Nielson, Aimee Trudeau, Mai-Yan Kwan

    Beautiful and practical guide for outdoor cooking with modern, healthy, plant-based recipes to boost any outdoor adventure!

  • Good Food for Outdoor Adventures
    By Tanya Krezevska

    Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of ...

  • New Camp Cookbook On the Trail: Easy-to-Pack Meals, Cocktails, and Snacks for Your Next Adventure
    By Emily Vikre

    New Camp Cookbook On the Trail is packed with recipes and techniques for eating and drinking well without the conveniences of a home kitchen.