Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION
- ISBN-10
- 0849385040
- ISBN-13
- 9780849385049
- Series
- Nutrition
- Category
- Medical
- Pages
- 366
- Language
- English
- Published
- 1998-12-08
- Publisher
- CRC Press
- Authors
- Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
Description
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta
Get the book
Other editions
-
- 2012-08-31
- 608 pages
- Paperback
- CRC Press
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