Domesticated poultry: a description; The products; Growth; Female reproduction; Male reproduction; Incubation; Poultry breeding and genetic improvement; Nutrition and feeding; Housing and welfare.
A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date ...
Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.
The Science of Poultry and Meat Processing
Thoroughly updated, the book presents many new figures, including many new color figures of gross lesions. A new chapter discusses disease prevention and control in antibiotic-free production.
This definitive resource covers the link between meat quality and production process, which can help in solving potential quality problems, making this two-volume set an essential tool for all practitioners, libraries, scientists, ...
The emission rates for ammonia (Casey et al., 2006): • Layers: 116 g NH3 per AU (AU or animal unit or 500 kg). • Broilers: 135 g NH3 per AU (AU or animal unit or 500 kg). Emission rates in different reports vary from less than either 10 ...
How Genetics Bears Upon The Work Of The Poultry Fancier And Breeder, Is Also Discussed In The Book. There Are Copious Illustrations And A Comprehensive Index.
From Pearson and Dutson , Adv . Meat Research 1 : 185 ( 1985 ) . Courtesy of Van Nostrand Reinhold . From Meat Research by Pearson / Dutson . Copyright © by Pearson & Dutson . Reprinted by permission of the author .
An internationally respected editorial team and array of chapter contributors has developed the Handbook of Fermented Meat and Poultry, an updated and comprehensive hands-on reference book on the science and technology of processing ...
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations.