Who makes the best wines? Where are the best places to buy them in the UK? How much do they cost and are they worth the money? In a new, larger format and at-a-glance style, The Which? Wine Guide 2005 provides exactly the information that consumers need. Accessible, down-to-earth and entirely independent, the Guide reviews the wine-producing countries of the world and unveils their top wines, red and white. It provides pithy, critical assessments of over 100 UK wine merchants and selects the best of their wares. This year, for the first time, the Guide also reveals where to go for the best wines in pubs and restaurants. It boasts an expanded section on choosing and using wine, and explains how to make the most of your wine merchant, from everyday needs to special occasions. Other features include: inside information from Which?\nwine tastings; top wines from each country and each wine merchant (by price bracket); regional guide to wine-buying in the UK, from independents to supermarkets, with more online merchants than ever; resource guide to finding out more about wine, including courses and wine online; plus three GBP5 vouchers redeemable against wine purchases from participating
Good Wine Guide: 1978
The Quickie Wine Course
This latest edition of Hugh Johnson’s Pocket Wine Book includes a colour supplement on terroir."--Publisher's decription.
Hugh Johnson's pocket encyclopedia wine
The ultimate gift book for the wine connoisseur. Bound in handsome cloth, this logbook will make a life-long record of the comings and goings in the wine cellar.
The book answers the 100 most commonly asked questions about wine.
With rabbit or hare , serve oldfashioned , country - style wines such as Italian Barbera and Chianti , or Bairrada and Douro from Portugal . WINE FOR POULTRY & G A ME WINE F O R M E A T SALMON Subtle poached salmon needs white wine ...
The Sunday Telegraph Wine Appreciation Collection
This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for this coming year.
The "Which?" Wine Guide 2000