Amino Acids, Peptides, and Proteins
- ISBN-10
- 0854042024
- ISBN-13
- 9780854042029
- Category
- Amino acids
- Pages
- 424
- Language
- English
- Published
- 1995-01-01
- Publisher
- Royal Society of Chemistry
- Author
- J. S. Davies
Description
Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.
Get the book
Other editions
Similar books
-
Synthesis of Amino Acids and Proteins
By Hans Leo Kornberg, David Chilton PhillipsPatte , J.-C. and Cohen , G. N. ( 1964 ) . Compt . Rend . , 259 , 1255 135. Paulus , H. and Gray , E. ( 1964 ) . J. Biol . Chem . , 239 , 4009 136. Datta , P. and Gest , H. ( 1964 ) . Proc . Nat . Acad . Sci . U.S. , 52 , 1004 137.
-
Lehninger Principles of Biochemistry
By Albert L. Lehninger, Michael M. Cox, David Lee NelsonProvides an introduction to biochemistry and includes pedagogy. This book focuses on medical relevance
-
Amino Acids, Peptides and Proteins
By J. S. DaviesL.D. Pettit and R.A. Robbins, Interactions of metal ions with peptide hormones, in Ref. 2, Vol. l,p.648. 8. I. Sovago, Metal ion complexes with sulfhydryl-containing peptides, in Ref. 2, Vol. 1, p.657. 9. T. Kiss, Metal complexes of ...
-
Amino acids, peptides and proteins Volume 40
By Maxim Ryadnov, Ferenc HudeczCompiled by leading researchers in their subject, this volume incorporates current trends and emerging areas for example new bioconjugates of metal complexes with peptides and derivatization of peptides for improved detection by mass ...
-
Fundamentals of Biochemistry
By A. C. DebThe book is an extensive study exploring all the nooks and corners of the elements of Biochemistry. The elabroate appendix will immensely help the students.
-
Process-induced Changes of Amino Acids and Proteins: Health Aspects
... 1990 : 1 1990 : 1F Vurdering og regulering av helsekostprodukter Spedbarns og småbarns ernæring 1990 : 2 Valg av metode ved kostholdsundersøkelser Jämförelse av de nordiska ländernas bestämmelser om livsmedelstillsatser Bestemmelser ...
-
Chemistry Of Amino-Acids And Proteins
By G. SinghContents: Amino-Acids and Proteins, Carbohydrates, Vitamins and Anthocyanidins, Some Acids and Purine Derivatives.
-
Biocatalytic Preparation of Amino Acids
By Vivek KothariCurrently, The Amino Acids Used In Amino Acid Products Are Mainly Manufactured By Biocatalytic Methods. The Book Presents Detailed Discussion Of The Preparation Of Amino Acids By Biocatalysis.
-
Amino Acids, Peptides and Proteins: Volume 12
By R. C. SheppardIndispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry interface in academia.