Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology. In no part of the field is this more apparent than in the synthesis of oligosaccharides required by scientists working in glycobiology. Clycomedicinal chemistry and its reliance on carbohydrate synthesis is now very well established, for example, by the preparation of specific carbohydrate- based antigens, especially cancer-specific oligosaccharides and glycoconjugates. Coverage of topics such as nucleosides, amino-sugars, alditols and cyclitols also covers much research of relevance to biological and medicinal chemistry. Each volume of the series brings together references to all published work in given areas of the subject and serves as a comprehensive database for the active research chemist Specialist Periodical Reports provide systematic and detailed review coverage in major areas of chemical research. Compiled by teams of leading authorities in the relevant subject areas, the series creates a unique service for the active research chemist, with regular, in-depth accounts of progress in particular fields of chemistry. Subject coverage within different volumes of a given title is similar and publication is on an annual or biennial basis.
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry ...
This book will be of great use to graduate and undergraduate students in the fields of chemistry, biochemistry, medicine, and pharmacy.
26 A. K. Singh, M. T. Wilson, S. M. Hong, D. Olivares-Villagomez, C. G. Du, A. K. Stanic, S. Joyce, S. Sriram, Y. Koezuka and L. Van Kaer, J. Exp. Med., 2001, 194, 1801–1811. 27 M. Kronenberg and L. Gapin, Nat. Rev.
Carrageenans are often used as a secondary stabilizer in ice cream to prevent whey separation during freezing. k- and i-carrageenans can gel ... syneresis-free, thermally reversible gels that are stable to repeated freeze-thaw cycling.
Advances in Carbohydrate Chemistry
Guthrie, R.D. (Ed.), Guthrie & Honeyman's Introduction to Carbohydrate Chemistry, 4th edition, Clarendon Press, Oxford, UK, 1974. Györgydeák, Z. and Pelyvás, I.F., Monosaccharide Sugars — Chemical Synthesis by Chain Elongation, ...
S. Chiba, C. F. Brewer, G. Okada, H. Matsui and E. J. Hehre, Biochemistry, 1988, 27, 1564. ... G. Davies and B. Henrissat, Structure, 1995, 3, 853. ... D. Becker, K. S. H. Johnson, A. Koivula, M. Schülein and M. L. Sinnott, Biochem.
This brief presents a valuable and concise overview of organocatalytic methodologies in carbohydrate chemistry.
The series is unique among other synthetic literature in the carbohydrate field in that, to ensure reproducibility, an independent checker has verified the experimental parts involved by repeating the protocols or using the methods.
This book presents an overview of the latest developments in the field of carbohydrates, ranging from de-novo approaches via cyclodextrin chemistry to the synthesis of such highly complex glycoconjugates as glycosphingolipids and GPI ...