This monograph is aimed at providing researchers new to the subject with information on the structure and mechanisms in the chemistry, biochemistry or processing of carbohydrates. The book contains everything the reader needs to know about a non-synthetic carbohydrate research project. It gives excellent coverage of carbohydrate chemistry and biochemistry, particularly including the principles of reactivity in the process industries, such as pulp, paper and food. It also employs use of the same concepts to describe enzymic and non-enzymic reactivity.
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry ...
'Global Information Systems' presents the many complex and inter-related issues associated with culture in the management of information systems.
Concise yet complete, this is a succinct introduction to the topic, covering both basic chemistry as well as such advanced topics as high-throughput analytics and glycomics -- in one handy volume.
The concluding chapters cover the official nomenclature rules for carbohydrates and for enzymes having carbohydrates as substrates. This volume is of great value to carbohydrates scientists and researchers.
Sialic Acids, Volume 76, the most recent release in the Advances in Carbohydrate Chemistry and Biochemistry series, is the second volume of a two-volume set devoted to the sialic acids.
This work will be of value to chemists, biochemists, industrialists, biologists, histochemists, students, and medical and dental research workers.
Advances in Carbohydrate Chemistry and Biochemistry
ADV IN CARBOHYDRATE CHEM & BIOCHEM VOL26
K. J. Miller, V. N. Reinhold, A. C. Weissborn, and E. P. Kennedy, Biochim. Biophys. Acta, 901 (1987) 112–118. 46. L. P. T. M. Zevenhuizen, A. Van Veldhuizen, and R. H. Fokkens, Antonie Leewenhoek, 57 (1990) 173–178. 47.
This book offers a detailed panoramic review of the chemistry and biology of carbohydrates for chemists, biologists and health professionals. Each chapter is authored by contributors expert in the particular area of research.