The Food Safety Hazard Guidebook
- ISBN-10
- 0854044604
- ISBN-13
- 9780854044603
- Category
- Science
- Pages
- 422
- Language
- English
- Published
- 2008
- Publisher
- Royal Society of Chemistry
- Authors
- Laurie Curtis, Richard Lawley, Judy Davis
Description
This book provides a concise, accessible and affordable source of reference covering a wide range of known and emerging food safety hazards, both biological and chemical.
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